Tia Juanita’s Full Service

Tia’s is a regionally inspired New Mexico-style fare offering breakfast, lunch and dinner. Tia’s serves made-to-order breakfast burritos and bowls, freshly-made burritos, salads, tacos, nachos, quesadillas, bowls and desserts such as churros and sopaipilla fries. Stop in to try the best green chile and carne adovada you’ll find around town!

Check us out on CNN Travel – “10 Airport Restaurants That Taste Like Home”
Red or green? That’s the state question, and it’s ably answered by the New Mexico specialties served up at this airport food court counter. The question refers of course, to the color of chile — served atop enchiladas, burritos (both standard and breakfast) and other regional delights. “Christmas” — red and green together — is also an acceptable answer, and the carne adovada (long-cooked, heavily-spiced pork) is a must for expats traveling through to less chile-centric destinations.

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Mac’s Steak in the Rough Featured on CNN Travel

At Mac’s Steak in the Rough, carhop dining has been part of the operation since the 1960s. During the pandemic, many families and friends “eat together” at the restaurant by parking at side-by-side hops. At Mac’s Steak in the Rough in Albuquerque, New Mexico, carhops have been serving diners since the old-school eatery opened in the[…]

Mac’s Steak in the Rough Featured in Lonely Planet Article

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